Have you got long lasting memories of hanging out in your grandma’s kitchen? I sure do. My Nana H was the best cook – some of her specialties were chocolate chip biscuits, sponge cake, trifle and bread rolls made from scratch. In fact she taught me how to make bread from scratch and I still…
Do ever find lunch boxes so hard to fill? Does it feel like you’re making ham and pickles sandwiches (or something similar) ALL the time and the kids are board with your food? Oh. I sound like an advert don’t? Sorry! But, that’s how I feel. Especially since I’ve been pre-making food for the whole…
Christmas this year, will be different for us. Like so many families across the world, we will have an empty chair at our table. This, in itself, brings thoughts and feelings I’m unable to express – I haven’t worked out how yet. It will be a quiet one for us too – just the four…
There’s no way around it, I’m a foody. I love following our produce through from pasture to plate. I love winter and the food it brings with it – thick, hot soups, bubbling casseroles and simmering stews, all served with hot bread rolls, fresh from my oven! Cooking away quite happily, in the camp oven,…
