‘We should all know where our food comes from’ by Gary Rodely
Introducing Jo, Gary and Sam Rodely who farm oysters in the pristine waters of Nelson’s Lake in the Mimosa National Park, NSW. Their story is number 43 in my quest to feature a farmer a week for 52 weeks in celebration of the Australian Year of the Farmer. Summary of our family and farming enteprise Tathra Oysters is a…